Scrambled eggs with bitter melon have only a faint bitter taste and can be eaten several plates in one mouth. The beef spring rolls are sour and sweet and crispy, and the omelet rice with half-cooked egg skin just blends well with rice. The homemade peanut tofu is very smooth and delicate.

JUMBO Seafood (Dempsey Hill)

If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of [Long Beach Seafood], which is the origin restaurant of black pepper crab.
The pepper flavor of [Black Pepper Crab] is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab.
The prawns of [Cereal Prawns] are very large, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large.
[Razor Clam King] is priced by piece, 12 SGD per piece, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious.
For the greens, we ordered a Singaporean and Malaysian specialty, the Green Dragon Vegetable. The fibers were a bit coarse, and the taste was relatively light and refreshing.

The restaurant&#39;s environment is very elegant, with a simple and bright black and white design. The iron bar adds a touch of industrial texture, and the green plants are full of vitality. With the huge chandelier decoration, it is perfect for taking photos.
The food is mainly French cuisine, and the popular [Black Truffle and Fontina Cheese] is baked on order. The truffle pizza has a strong truffle flavor and is mixed with the aroma of Fontina cheese. It looks like a simple pizza, but the taste is rich.
[Avocado on Toast] is also a personal favorite. The toast is crispy on the outside and soft on the inside, and it is very chewy. It is topped with a layer of fresh avocado, and finally sprinkled with chili powder and spices. The taste is very unique.
【Toasted Egg Yolk and Caviar with Herbs】, I personally think it&#39;s a bit disappointing, mainly because the portion is too small. When it was served, people were shocked, but I have to say that the ingredients are really high-quality. The black caviar is crystal clear and plump, and the baked egg yolk is also very textured. But it&#39;s really the portion of a dessert and the price of a staple food. Order it according to your preference.
The last dessert 【Molten chocolate cake】 is not on the menu, but it tastes great. The hot chocolate core is sweet but not greasy, and it is perfect with a vanilla ice cream.

ᴜᴛᴛᴇ ᴍ ᴋ ғ ᴇᴅ ᴄ ᴄᴋᴇ ᴡ ᴛ ᴄᴏ ᴡᴀғғ ᴇ ᴀ ᴅ ᴄ ᴍᴀᴘ ᴇ Fried chicken waffles are not special at first but they are really amazing signature dishes. 11 spices secret chicken wrapped in cornflakes and fried, the surface becomes particularly crisp, fried is super good, clean and crisp, not greasy! The chicken inside is particularly fresh and juicy. This taste is so good. The waffles are crisp and delicious. They are crumpled into the full corn and green onions (the corn grains are super sweet!) and there is a circle of corn mud on the side. Finally, the chili maple syrup made this fried chicken waffle delicious to the sky~ᴏ sᴛᴇ ᴏ ᴛᴏᴍᴀᴛᴏ, ᴄᴇ ᴇ ᴄ ᴠᴇ s, ᴀ ᴏ ᴘᴏᴛᴀᴛᴏ ᴄ ᴘ s a lobster meat out of stock &quot;lobster roll&quot; replaced with ordinary shrimp is not bad. The shrimp meat is large and fresh and full. Satisfaction is also high. Tomato and celery are mixed in shrimp salads and become more refreshing. The presence of mayonnaise is not too heavy. His house is really oil-saving. The side dish salad is drizzled with a little vinegar juice. There is not even a drop of excess oil in the potato chips (the plates are clean). ᴇᴀ ᴛᴏᴀ sᴛᴀᴠᴏᴄᴀᴅᴏ ᴄ ᴜ s, ᴇ ᴏᴏᴍ ᴛᴏᴍᴀᴛᴏᴇ s, ᴄᴜᴄᴜᴍ ᴇ ~ This Real Toast has nothing to do with toast. The standard Sourdough is replaced with healthier. Nut oats crispy bottoms, chewy and fragrant! Avocado mud is very delicate and thickly spread with a layer of thin vinegar cucumber and fresh yellow tomato In addition to the faint vinegar smell, the taste of the ingredients itself is also the lightest avocado &quot;toast&quot; I have ever eaten ᴘᴀ ғᴀ ᴛ ᴜᴛᴛᴇ ғ ᴘᴇᴀ ғ ᴏᴡᴇ s, ᴘ ᴇᴀᴘᴘ ᴇ ᴀ ᴅ ᴇᴍᴏ ᴀ ss ᴄᴇ This dessert refreshes his goodwill! The blue and purple dyed butterfly bean flower is inspired by the Orchard Road ice cream sandwich! Two layers of butterfly bean flower ice are sandwiched with milky mellow and smooth pineapple ice cream. Lemongrass ice is very fine, spread on one side, and large syrup pineapple is delicious!

It is the first craft beer restaurant in Singapore, located in an old colonial-style house in Dempsey from 1860.

Each beer is brewed naturally, especially the refreshing green beer, which is carefully blended with spirulina extract. The freshness of the yeast and the original flavor of the beer and its unique aroma can be deeply felt the sincerity of the brewer at the moment of sipping.

This time, I also tried a new flavor of beer brewed with Chinese jasmine and green tea, which is really refreshing!

Craft beer is a good beer that is carefully brewed by aspiring brewers with sincerity and real ingredients, and is truly worth tasting. It represents the brewer&#39;s personality and pursuit of beer quality.

The two-person package includes a main course of salted egg yolk Bolong, three small dishes of Nanyang style, two snacks of Sadai skewers and Niangya hand-tore chicken, two cups of Hawthorn osmanthus tea and lemon black tea.

The bitter melon fried eggs have only a slight bitter taste, and you can eat several plates of them alone. The beef spring rolls are sweet and sour and crispy, the half-cooked egg skin omelette rice blends well with the rice, and the homemade peanut tofu is very smooth and delicate.

苦瓜炒蛋只有淡淡的苦味，可以单口吃好几盘。牛肉春卷酸甜酥脆，半熟蛋皮的蛋包饭刚好和米饭融合很棒，自制的花生豆腐很是顺滑细腻。

每次到新加坡必吃，虽然价格不便宜，但实在忘不了。代代相传，个个推荐的珍宝胡椒蟹，果然不负众望！新加坡吃海鲜比较集中的地方，特别大。

I have to eat it every time I go to Singapore. Although it is not cheap, I can&#39;t forget it. The pepper crab has been passed down from generation to generation and everyone recommends it. It really lives up to expectations! The place where people eat seafood in Singapore is particularly large.

这家人相对比较少一点，里面环境有点吵，咸蛋黄虾球裹着一层厚厚的咸蛋黄，虾肉非常有弹性，吃起来不会觉得油腻，不论是黑胡椒蟹，辣椒蟹个头都非常大，胡椒挺大一颗的，味道比较辛辣，酱汁味道有点甜，配馒头刚好，芦笋炒带子算是比较清淡的菜色，杨枝甘露和椰汁是最受欢迎的，菜色都不错，基本盲点都不贵踩雷。

There are relatively fewer people in this restaurant and the environment is a bit noisy. The salted egg yolk shrimp balls are wrapped in a thick layer of salted egg yolk. The shrimp meat is very elastic and not greasy. Both the black pepper crab and the chili crab are very large. The pepper is quite big and the taste is relatively spicy. The sauce is a bit sweet, which is just right with steamed buns. Stir-fried scallops with asparagus is a relatively light dish. Mango pudding and coconut milk are the most popular. The dishes are all good, and basically the blind spots are not expensive or disappointing.

珍宝海鲜坊，Dempsey店，位置稍有些偏，如果是午餐的话，建议打车过来。因为刚好要去植物园，地图显示，两地距离并不是很远，但实际上，中午顶着大太阳步行过来，是非常不明智的选择，超级超级热。沿途不方便打车，新加坡出租车有指定的停车点，或者需要电话预约。珍宝海鲜馆，位于半山腰上，餐厅分内外两部分，三十几度的高温下，外面不适于用餐，店内需要等位子或者拼桌。经典口味BLACK PEPPER CRAB，螃蟹真的很肥，一个就一公斤多，100+新币一只，螃蟹是称重计价的，之前看网友有说60+的，有说70+的，我去的的时候是87新币一公斤，看不到生蟹，全权交给店员操作，两大一小三个人一只螃蟹就够了，里面蟹肉满满滴，蘸足胡椒汁，鲜嫩味美。翡翠豆腐，随意搭配的一道小菜，豆腐打底，上面搭配一层菌菇，外加小半边花椰菜，稍有点油腻，但是味道蛮好的，甜度掌握的刚刚好。主食要了海鲜干炒牛和，配料丰富，虾肉，鱿鱼，搭配新鲜蔬菜......小柠檬捏汁，搭配适度的酸味，满满一碗，三个人吃撑。 饮品蜜瓜西米露和新鲜椰子汁，蜜瓜西米露冰冰凉，刚好解胡椒的辣，不过椰子真的个头好小。总体来说，很满足的一次用餐，酒店帮忙叫了出租车，直奔乌节路逛、逛、逛。

Treasure Seafood Workshop, Dempsey Shop, the location is a bit biased, if it is lunch, it is recommended to take a taxi. Because I just went to the botanical garden, the map shows that the distance between the two places is not very far, but in fact, walking over at noon with the big sun is a very unwise choice, super super hot. It is not convenient to take a taxi along the way. Singapore taxis have designated parking spots or need to make a phone reservation. The Treasure Seafood Restaurant is located on the mountainside. The restaurant is divided into two parts, inside and outside. It is not suitable for dining outside. The store needs to wait for a seat or a table. Classic taste BLACK PEPPER CRAB, crabs are really fat, one is more than one kilogram, 100+ SGD one, crabs are weighed and priced, I saw netizens say 60+, some say 70+, when I went, it was SGD 87 a kilogram, I couldn&rsquo;t see the raw crab, I gave it to the clerk to operate it. Two big one small three people a crab is enough, the crab meat is full of dripping, foot pepper juice, fresh and delicious. Emerald tofu, a side dish with random, tofu bottom, with a layer of mushrooms, plus a small half of broccoli, a little greasy, but the taste is quite good, the sweetness is just right. The staple food is dried seafood fried beef and, rich in ingredients, shrimp meat, salmon, with fresh vegetables ...... small lemon juice, with moderate sour taste, full of a bowl, three people eat support. Drinks of honey melon simmer and fresh coconut juice, honey melon simmer is cold, just to solve the pepper spicy, but the coconut is really small. Overall, a very satisfying meal, the hotel helped to call a taxi, go straight to Orchard Road to stroll, stroll, and stroll.

珍宝海鲜楼开业于1987年是一家结合新加坡与香港饮食风格的餐厅，主推精致丰富海鲜料理，连续荣获多项新加坡美食大奖，现今已经在新加坡开有4家分店，店内最受客人欢迎的是采用斯里兰卡螃蟹，加入辣椒酱拌炒制成的辣椒螃蟹，其独特的甜辣口味拥有众多Fans。

Founded in 1987, Treasure Seafood House is a restaurant that combines Singapore and Hong Kong food styles. It focuses on exquisite and rich seafood cuisine. It has won many Singapore Food Awards. It has now opened 4 stores in Singapore. The most popular restaurant is Sri Lankan crab. Add chili sauce to stir-fried chili crab, its unique sweet and spicy flavor has many fans.

这家店香港也有的，菜不太一样，应该说了很不一样。    喜欢吃胡辣蟹，麦片虾的朋友不要错过了，海鲜总是能带来很多美味的，肉又多又鲜美，吃完再吃完全不过瘾。

This store also has Hong Kong, the dishes are not the same, it should be said that it is very different. Friends who like to eat spicy crabs, cereal shrimp don&#39;t miss it, seafood always brings a lot of delicious, the meat is more and delicious, and eating after eating is completely addictive.

这家店人挺多的，当地人也不少，游客也很多，所以要尽早定位，我们是提前一周在网上预订的。饭店在克拉码头，旁边是新加坡河，如果天气不热坐在露天位很舒服。如果没有预订也可以现场等位，可能需要拼桌。去新加坡推荐去尝试。人均四百左右。！

There are a lot of people in this store, there are many locals, and there are many tourists, so we need to locate as soon as possible. We booked online a week in advance. The hotel is in Clarke Quay, next to the Singapore River. It is very comfortable to sit in the open air if the weather is not hot. If there is no reservation, you can also wait on site, you may need to fight the table. Go to Singapore to recommend trying. About 400 per capita. !

大部分的服务人员都会中文，珍宝是有套餐的，两位至六位都有套餐，本来是想要套餐的，但是服务员建议说如果来是为了常螃蟹的，那么套餐是不太合适的，套餐里的菜量是按人数来的，螃蟹以每人200g上的，量比较小，所以我们还是单点了菜品！！

Most of the service staff will speak Chinese. The treasure has a set meal. Two to six have a set meal. I originally wanted a set meal, but the waiter suggested that if it is for crabs, then the set meal is not suitable. The amount of dishes in the set meal is according to the number of people. The crab is 200g per person, the amount is relatively small, so we still order the dishes! !

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I ate at the popular Michelin one-star restaurant [Burnt Ends] that I had been longing for. Its cost-effective dishes and the blessing of Michelin really added to its popularity. It is understood that the reservation has been scheduled for two months, and the private room has been scheduled for three months.
🌟🎊🥰
Because it was our first time here, we asked the restaurant bar manager to help us freely match the Chef&#39;s Select dishes. In the end, we ate 18 dishes in total, and each one was very delicately made. I was so happy.
🦀🍞🌊
[Half King Crab &amp; Garlic] A main dish with super cost-effectiveness, fresh king crab leg icon, the crab meat is very tender, and it is carefully segmented, so it is easy to eat. After eating the crab meat, the waiter also sent baked sour bread, which is super delicious with sauce.
🥩🔥🍖
【Flat Iron】Their signature roast beef, we chose 95g of high-quality beef, grilled at 600 degrees, the meat still remains fresh and tender, and the beef slices are very thin, silky and delicious.
🍗🥯🥓
【Steak Frites】Fresh raw beef, with baked crispy bread underneath and a spoonful of caviar on top, rich taste, a surprise in every bite.
🥚🍳🧆
【Smoked Quail Egg Caviar】A very popular appetizer in the restaurant, smoked quail eggs with black caviar icon, one bite at a time, perfect match.
🫕🥘🍮
There are many classic dishes like [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], which are all very good. After the meal, three desserts were served. [Marshmallow] is also a must-order. The burnt marshmallow has a crispy texture, but the inside is soft and melts in the mouth. However, I personally feel that it is too greasy and a bit stewy. However, [Macaroon] and [Chocolate Fondant] are both delicious.

One of the Top Fine Dining  in Singapore

I recommend everyone to try the yogurt of this store. The yogurt of this store is fermented for a long time. The taste is very good and very mellow. It&#39;s not like the boxed yogurt sold outside. Because of this yogurt, I went to this restaurant several times to eat.

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